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Hearty Healthy Meals Recipes to keep your Heart Stronger

Posted on by Organique Inc.

Taking care of your heart is essential for a long and healthy life. Eating a healthy diet that is low in saturated fats, high in fiber, and rich in nutrients can significantly reduce the risk of heart disease and other related illnesses. With so many delicious and easy-to-make heart-healthy recipes available, there's no excuse not to take care of your heart. Here are some of the best healthy recipes to keep your heart stronger.

  1. Acai Vinaigrette Salad recipe

Mixed greens provide a great source of fiber, vitamins, and minerals, while blueberries, strawberries, and pineapple offer a high amount of vitamin C, antioxidants, and anti-inflammatory properties. Sliced almonds are a great source of healthy fats, protein, and fiber. Organique Acai in the vinaigrette is also rich in antioxidants and can improve heart health, brain function, and immune function.

Ingredients:

  • 4 cups mixed greens
  • 1/4 cup sliced almonds
  • 1/4 cup crumbled feta cheese
  • 1/4 cup blueberries
  • 1/4 cup sliced strawberries
  • 1/4 cup diced pineapple

For the Acai Vinaigrette:

  • 30mL Organique Acai
  • 2 tbsp red wine vinegar
  • 2 tbsp honey
  • 1 tsp Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper to taste

Instructions:

  • In a large bowl, combine the mixed greens, almonds, feta cheese, blueberries, strawberries, and diced pineapple.
  • In a small bowl, whisk together the Organique Acai, red wine vinegar, honey, and Dijon mustard until well combined.
  • Slowly whisk in the olive oil until the vinaigrette is smooth and emulsified. Season with salt and pepper to taste.
  • Drizzle the Acai Vinaigrette over the salad and toss to coat evenly.

  1. Grilled Salmon with Avocado Salsa

Salmon is an excellent source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease. This recipe pairs grilled salmon with a refreshing avocado salsa for a heart-healthy and delicious meal.

Ingredients:

  • 4 salmon fillets
  • 1 avocado, diced
  • 1 small red onion, diced
  • 1 small jalapeno pepper, seeded and diced
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste

Instructions:

  • Preheat the grill to medium-high heat.
  • Season the salmon fillets with salt and pepper and grill for 4-5 minutes on each side, or until cooked through.
  • In a bowl, combine the diced avocado, red onion, jalapeno pepper, lime juice, and a pinch of salt and pepper.
  • Serve the grilled salmon with the avocado salsa on top.

  1. Quinoa Salad with Vegetables and Chicken

Quinoa is a great source of protein, fiber, and essential vitamins and minerals. This recipe pairs quinoa with a variety of fresh vegetables and chicken for a healthy and filling meal.

Ingredients:

  • 1 cup quinoa, rinsed and drained
  • 2 cups water
  • 2 boneless, skinless chicken breasts
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 small red onion, diced
  • 1 small cucumber, diced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions:

  • In a medium saucepan, bring the quinoa and water to a boil. Reduce the heat and simmer for 15-20 minutes, or until the quinoa is cooked through.
  • Meanwhile, season the chicken breasts with salt and pepper and grill for 5-6 minutes on each side, or until cooked through.
  • In a large bowl, combine the cooked quinoa, diced bell peppers, red onion, cucumber, and chopped parsley.
  • In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour over the quinoa salad and toss to combine.
  • Slice the grilled chicken and serve on top of the quinoa salad.

  1. Mixed Berry Salad

This refreshing and delicious salad is an excellent source of antioxidants and fiber, which can help lower cholesterol levels and promote heart health.

Ingredients:

  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 2 cups baby spinach
  • 1/2 cup sliced almonds
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey

Instructions:

  • Rinse the mixed berries and slice the strawberries.
  • In a large bowl, mix the baby spinach, mixed berries, sliced almonds, and crumbled feta cheese.
  • In a small bowl, whisk the olive oil, balsamic vinegar, and honey to make the dressing.
  • Pour the dressing over the salad and toss to combine.

  1. Garlic Roasted Salmon

Salmon is an excellent source of omega-3 fatty acids, which can help lower cholesterol levels and reduce the risk of heart disease. This recipe is a delicious and healthy way to add more salmon to your diet.

Ingredients:

  • 4 salmon fillets
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions:

  • Preheat the oven to 375 degrees F.
  • In a small bowl, mix the minced garlic, olive oil, dried thyme, salt, and pepper.
  • Brush the garlic mixture over the salmon fillets.
  • Place the salmon fillets in a baking dish and roast in the oven for 12-15 minutes, or until cooked through.
  • Serve with lemon wedges.

  1. Quinoa and Vegetable Stir-Fry

Quinoa is a great source of protein and fiber, making it an excellent addition to any heart-healthy diet. This stir-fry recipe is packed with veggies and flavor, making it a delicious and healthy meal option.

Ingredients:

  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon low-sodium soy sauce

Instructions:

  • Rinse the quinoa and add it to a pot with the vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the quinoa is cooked.
  • In a large skillet, heat the olive oil over medium heat.
  • Add the sliced bell peppers, onion, and minced garlic to the skillet and sauté for 5-7 minutes, or until the vegetables are tender.
  • Add the cooked quinoa to the skillet and stir to combine.
  • Drizzle the soy sauce over the quinoa and vegetables and stir to combine.

Incorporating these heart-healthy recipes into your diet can help reduce the risk of heart disease and other related illnesses. These recipes are not only nutritious but also delicious and easy to make, making it easy to maintain a healthy heart while enjoying your favorite foods.

The high antioxidant content in Organique Acai can help protect the heart by reducing inflammation and preventing oxidative stress. Acai berries contain compounds that can help lower cholesterol levels and improve blood flow, which can further support heart health. By incorporating Organique Acai into a healthy diet and lifestyle, it can help support heart health and reduce the risk of heart disease. Organique products are 100% USDA and HALAL certified. No GMOs. No artificial coloring. No additives and preservatives. It's natural and superior nutrition at work, for a STRONGER, HEALTHIER YOU.

Ready to order a bottle or two of Organique Açai Premium Blend? visit our shop today!